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Marjoram Leaves Rubbed
One of the most often used herbs in the cuisines of Europe
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Massaman Curry Powder
A blend of spices for making an authentic Masaman curry.
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Master Stock Spices
This infusion ball of exotic spices makes a heavenly stock for spare ribs and duck.
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Mastic (Tears)
Dried pieces of sap from a tree are used to add flavour and texture to desserts.
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Melange Of Peppercorns
A blend of exotic peppers for slow-cooked dishes and to crush for seasoning meats.
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Mexican Chilli Powder
The perfect medium-heat, traditional-tasting chilli powder chilli con carne.
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Mexican Spice Blend
The perfect spice blend for tacos and con carne.
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Mint – Green Spearmint
A premium quality, aromatic spearmint.
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Mixed Herbs Special Blend
A traditional blend of herbs for flavouring meat loaf, casseroles and stuffings.
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Mixed Spice
A traditional blend of spices to flavour cakes, biscuits and desserts.
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Mole Poblano Spice Mix
Use this blend to make an authentic-tasting Mexican Mole Poblano (chicken with chocolate sauce).
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Mulling Spices
For making mulled wine.
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Mustard Make Your Own
A blend of special ingredients to make your own wholegrain mustard.