product Peppercorns Tellicherry Black
A special bold (large) grade of South Indian black peppercorns also called TGSEB and Malabar Garbled No.1.
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product Peppercorns White Ground
For a strong pepper heat without the characteristic flavour of black pepper.
product Peppercorns White Whole
High quality, naturally cleaned white pepprcorns.
product Pepperleaf Mountain Ground
Warm peppery notes combined with delicate, eucalypt-like flavour.
product Peppermill Blend
A blend made specially for putting into peppermills.
product Peri Peri
A blend of chillies used to rub on chicken and meats in South African cooking.
product Persian Spice Mix
An exotic blend of spices that compliments seafood & chicken.
product Pickling Spice
A classic blend of whole spices for pickling.
product Piment d’Espelette
A fruity flavoured mild chilli from the Basque region of France.
product Pomegranate Molasses
Use to make salad dressing and brush over meats before grilling or barbecuing.
product Poppy Seeds Blue Whole
Sprinkle over breads, cakes, biscuits and pasta dishes.
product Poppy Seeds White Whole
Use in Indian cooking as a thickener and to give a pleasant, nutty taste to foods.
product Porcini Mushrooms
Soak these dried mushrooms to make a tasty stock for vegetarian cooking.
