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Fennel Pollen
These flower tips and pollen from fennel flowers have a gentle anise taste.
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Fennel Seed Ground
The anise taste of ground fennel gives a lift to cooking.
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Fennel Seed Lucknow Whole
Different from standard fennel, these are pale green and very sweet. Chew after meals.
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Fennel Seed Whole
Dry roast and add to curries, satay sauces and many Indian & Asian recipes.
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Fenugreek Leaves
Also known as “methi”, used in Indian curries.
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Fenugreek Seed Ground
Dry roast or fry in oil at the beginning of making a curry. Adds a distinct flavour.
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Fenugreek Seed Whole
Dry roast or fry in oil at the beginning of making a curry. Adds a distinct flavour.
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Fish Cake Spice Mix
This tasty blend will enhance the flavour of fish.
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Fragrant Sweet Spices
With Rose Petals: An exotic blend of sweet spices to flavour cakes.
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Galangal Ground
A member of the ginger family that adds a unique taste to Thai dishes.
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Galangal Slices
Whole slices infuse their flavour into soups such as Tom Yum
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Garlic Flakes Large
Just like using sliced cloves of garlic in slow cooking.
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Garlic Powder
Dissolves readily when added to food making it ideal in salad dressings.