Chilli Flakes Hot
One of the hottest of the chilli family, add sparingly for a hot kick!
One of the hottest of the chilli family, add sparingly for a hot kick!
Sprinkle these tasty, medium heat chilli flakes on pasta and spaghetti.
A large, mild chilli similar to New Mexico and Colorado.
Deceptively hot, caramel-like, delicious and not for the faint-hearted.
A blend of chillies and spices that will give the tiredest palate a pleasing heat hit! (25mL jar)
One of the reddest chillies, ideal for tandoori cooking for spicyness and colour.
One of the reddest chillies, ideal for tandoori cooking for spicyness and colour.
Long chillies are relatively mild and very tasty. Use for medium heat.
A blend of chillies and spices that will give the tiredest palate a pleasing heat hit!
A dark, mild chilli similar to ancho and used in mole sauce. (LGE PKT)
Dried chilaca chilli with raisin-like aroma and licorice notes.
A dried chilaca chilli with a herb-like aroma and licorice notes.
Use whenever spicy heat is desired.