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Creole Seasoning
A Louisiana style spice rub to coat meats before cooking.
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Crusting Mix
A full-flavoured spice blend without the heat of chilli. Sprinkle on before cooking.
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Cumin Seed Ground
Often called ‘the curry spice’ ground cumin seeds are essential in curry making.
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Cumin Seed Whole
Whole seeds are delicious when dry-roasted in a pan and added to Indian dishes.
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Curry Leaves Whole
The refreshing, citrus-like flavour of curry leaves are important in South Indian dishes.
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Curry Mix with Whole Seeds & Spices
A full-flavoured, medium-heat curry that darkens and tastes delicious when roasted. (LGE PKT)
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Curry Powder Malay
Makes delicious Malay curries and is an excellent base for Malaysian curries.
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Curry Powder Medium Madras
This Hemphill family recipe has been a favourite of cooks for over 55 years.
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Curry Powder Mild Madras Style
All the body and aroma of a top-quality curry but no heat for those who want it mild.
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Dill Tips Green
Sometimes referred to as ‘dill weed’.
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Dill Seed Whole
Whole dill seeds are added to pickles and chutneys and vegetables while cooking.
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Dukkah
An Egyptian specialty of roasted nuts and spices for dipping bread.
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Family Friendly Stir-fry Seasoning
A tasty, not too spiced blend for all the family.