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Cardamom Seed Green Whole
The little dark-brown seeds actually come from the green cardamom pod.
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Cassia Bark Ground
A highly aromatic variety of the cinnamon family much favoured in baked goods.
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Cassia Bark Whole
Pieces of cassia bark flavour fruit desserts, Asian dishes and biryani.
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Catch Of The Day Spice
A tasty blend of Australian native and complimentary spices for seafood.
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Cayenne Pepper
A blend of hot chillies that yields a consistent heat, very hot, chilli powder.
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Celery Seed Ground
Use with salt to season seafood and vegetable juices.
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Celery Seed Whole
Add whole seeds to pickles, chutneys and cooked vegetables.
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Chai Spice
A traditional blend of exotic spices to flavour tea and coffee.
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Chermoula Moroccan Spice Mix
Sprinkle this Moroccan spice blend onto lamb and chicken before cooking.
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Chilli Ancho Whole
A dried whole Poblano chilli with a fruity taste and mild heat.
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Chilli Bird’s Eye Whole
A very small hot chilli. Use sparingly in pickles and curries.
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Chilli Chipotle Powder
Deliciously smokey, chipotle chilli powder is a great substitute for ham in vegetarian soups.
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Chilli Chipotle Whole
Deliciously smokey, chipotle chilli is a great substitute for ham in vegetarian soups.