Catch Of The Day Spice
A tasty blend of Australian native and complimentary spices for adding to seafood when cooking.
Description & Use
This delicious blend combines Australian native herbs and spices with those from the Old and New worlds. Dust spice mix over fish fillets or peeled prawns and shallow-fry or barbecue. Mix a little with tartare sauce for an interesting variation.
Blended and packed in Australia from local and imported ingredients.
Coriander seed, sweet paprika, Australian native saltbush, turmeric, salt, Tasmanian pepperberry, lemon, wattleseed, ginger, lemon myrtle, cinnamon, akudjura (bush tomato ground)