Use in Asian marinades and to flavour stewed fruit.
Now you can make Laksa easily at home. This blend is suitable for vegetarians.
Premium grade, all natural vanilla bean paste with raw sugar and lemon juice.
A large, mild chilli similar to New Mexico and Colorado.
Also known as “methi”, used in Indian curries.
Powdered licorice is very strong, so use sparingly in desserts.
The leaves of the cinnamon tree are often called Indian bay leaves.
Add to Chinese stocks comprising soy sauce and infuse in compotes of fruit.
The key ingredient in Chinese five spice powder, sprinkle into stir-fry vegetables.
Australian native “OLIDA” also called Forest Berry Herb, it has a passionfruit-like taste.
A strong, fragrant spice with a bitter almond and marzipan-like aroma and flavour.
For making a delicious ‘Chai’ tea and flavouring plunger coffee.
This tasty blend will enhance lamb, chicken, kebabs, pide and vegetarian dishes with the flavours of Turkey.