Chermoula Moroccan Spice Mix
Sprinkle this Moroccan spice blend onto lamb and chicken before cooking.
Other Common Names
Description & Use
Chermoula is a North African spice blend which, when sprinkled onto chicken and lamb before cooking, gives a spicy Moroccan flavour. Suitable for grilled, barbecued and roasted meat.
- Add 1 tablespoon Chermoula Mix to your favourite scone recipe to make tasty savoury scones. Top with Homus or sour cream mixed with cumin seeds.
- Mix 1 tablespoon Chermoula Mix with a cup of plain yoghurt. Spread over both sides of 4 tuna steaks and bake or grill.
- Rub Chermoula Mix generously over a butterflied leg of lamb. Allow to stand for 30 minutes, then cook on the barbecue. Add a squeeze of lemon from time to time as it cooks.
- Sprinkle Chermoula Mix over chicken, lamb, fish or beef and cook in your preferred way. No wet marinade is necessary – the moisture in the meat will make the spice mix cling.
Nutrition information is only for spice blend.
The following recipe for Chermoula scones is easy to make and is something very different to serve with cocktails.
MOROCCAN COCKTAIL SCONES
Using your favourite usual scone recipe, add 1 Tablespoon Herbie’s Chermoula mix to the flour. Follow the directions to cook the scones, cutting them into small, cocktail sized squares or diamonds. Serve with either hummus (chickpea puree) with ground cumin stirred in, or eggplant and garlic puree with a little chilli powder added.
Blended and packed in Australia from imported and local ingredients.
Cumin, Paprika, Onion, Turmeric, Cayenne, Garlic, Parsley, Salt, Pepper, Coriander Leaf (Cilantro)
- 3 out of 10