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ALL ABOUT ZA’ATAR

Za’atar, (often spelled zaatar, zartar, zatar) is a Middle Eastern spice blend that is used to flavour breads, and to season dishes in much the same manner as Mixed Herbs are used in Western cooking. The term Za’atar tends to create some confusion in the marketplace, as this Arabic word is used in many Middle Eastern countries to describe both the herb thyme, and

Behind the Scenes

Newsletter Winter 2019

What is Single Origin? We see it emblazoned on tea, coffee, spices and other foodstuffs.  It’s pretty simple really.  If all your potatoes have been grown in the Hunter Valley, they are single origin from that region – they don’t all have to come from the same farm. If, say, a coffee blender buys beans from Africa and South America, and mixes them all

Cooking

Spice Essentials for Middle Eastern Cuisine

Thanks to Yotam Ottolenghi and his creative, tasty and easy to prepare recipes in his latest book SIMPLE, cooks are appreciating Middle Eastern Cuisine more than ever. And it is the spices that make these recipes so tantalising. Ottolenghi's Spice pantry essentials are: Barberies Cardamom Seed Ground Harissa Rose Harissa Nigella Seeds Pomegranate Molasses Sumac Urfa Chilli Flakes Za'atar Plus all the usual suspects

Behind the Scenes

Turmeric Explained

Turmeric is receiving worldwide interest, due to the many health-giving properties being debated by scientists, and natural health practitioners. Whatever you believe about turmeric (and a Google search will give you lots of pros and cons), we believe it is a wonderful spice, and one that can be enjoyed culinarily in many different ways. We are not health practitioners, as our expertise relates only

Cooking

Three New American-Inspired Spice Blends for 4th July

Three New American-Inspired Spice Blends for 4th July One cuisine that is often overlooked, yet has influenced Australian tastes for decades, is that of The United States of America. Just think, American as Apple Pie, Turkey at Thanksgiving and Christmas, Hot Dogs, Hamburgers, Tex-Mex, Pastrami on Rye, Sourdough, Cajun, Creole, File Gumbo, Fried Chicken, and of course Pumpkin Pie! Herbie & Liz visited Herbie’s Spices

Cooking

Three New Spices from Herbie’s Spices to Try in 2017

PNG has a long history of growing chillies. We are proud to announce that two of these are now available, along with a very special ginger powder.

Food

Low Sodium Options

We have created a special tangy spice mix to be used as a tasty low sodium option In response to customers telling us that many so-called herb and vegetable salts still contained added salt, and were not suitable for anyone on a salt-free diet, we got to work making a spice blend that would have no added salt, yet be tangy and satisfying. As

Herbie's Spices

Christmas sorted – buy online from Herbie’s our two BRAND NEW Kits

Ian “Herbie” Hemphill’s knowledge of herbs and spices is second-to-none. Consequently, with his wife and business partner Liz, they’ve created a fantastic range of spice kits, ideal for creating festive parties with a difference and also as gifts! “Each Christmas we find people visiting or contacting the store, saying they’d like something “different” to give a friend, colleague or loved one and we often

Join the inner circle

Herbie’s Spices Inner Circle fills a need in the community of cooks and food lovers for early-access & upcoming events to all those hard-to-find herbs and spices.

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