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Spice Essentials for Middle Eastern Cuisine

Spice Essentials for Middle Eastern Cuisine

January 09, 2019 posted in Cooking

Thanks to Yotam Ottolenghi and his creative, tasty and easy to prepare recipes in his latest book SIMPLE, cooks are appreciating Middle Eastern Cuisine more than ever.

And it is the spices that make these recipes so tantalising.

Ottolenghi’s Spice pantry essentials are:

Naturally these are all available at Herbie’s Spices, just click on each spice name above for more information about each of these special ingredients.

A spice blend such as Rose Harissa is so versatile, you can use it to flavour a dish as simple as this: Rose Harissa Mackerel Recipe

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Aleppo Pepper

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Ground
250g 35g

Cinnamon Quills Whole

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Whole
15g 30g

Chilli Ancho Whole

$7.80
Whole
30g

Guacamole Spice Mix

$4.60
Spice Blend
25g

Cinnamon Quills Ground

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Ground
70g 35g

Ras el Hanout Top of The Shop

$9.80
Spice Blend
40g

Paprika Smoked Sweet Sweet 'Pimenton'

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Ground
30g 60g

Shichimi Togarashi

$5.65
Spice Blend
35g

Coriander Seed Ground

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Ground
35g 70g

Baharat Lebanese 7 Spice, Advieh

$5.85
Spice Blend
45g

Paprika Hungarian Sweet Noble Sweet

$5.30
Ground
55g

Lemon Myrtle Leaf Ground Australian Native Herb

$8.90
Ground
25g

Chilli Chipotle Powder

$7.50
Ground
30g

Juniper Berries Hand Picked

$5.80
Whole
28g

Butter Chicken Spice Mix

View Options
Spice Blend
100g 50g

Star Anise Whole

$4.85
Whole
15g

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