
We thought that in these unprecedented times, it would be appropriate to share some handy meal ideas to ease the stress of isolation and potentially limited food sources.
Having to self-isolate creates an opportunity to brush up your cooking skills and have some fun experimenting with some flavours you may not have tried before.
Let’s face it, everyone can cook. Have you ever grilled or barbecued something, made a casserole, roast or stir-fry? You can cook.
When some ingredients are in short supply, or the pantry only has beans, lentils, canned tomatoes and fish, rice, pasta, etc. enjoying interesting and different meals every day is not a challenge with a few spices to create variety.
As an example, every week we have this lentil dish: