A new addition to the Herbie’s range is an Achiote Paste spice mix, increasing our commitment to the cuisine of Latin America. Never heard of achiote? It’s made by grinding annatto seeds to give a distinctive flavour and that reddish-gold colour so beloved in Latin America in all sorts of foods. Annatto seeds are quite often called achiote, which is not actually correct, as they are simply an ingredient – it can be a bit confusing. If you’re in any of the Latin American countries, you may find ground annatto seeds pre-packed, called bijol, but beware, it is often adulterated with artificial dyes and additives. It’s safer to grind your own, but be prepared for fingers stained red for days from the seeds. Easier to let Herbie’s grind the seeds, mix them with ground cumin, oregano, sea salt, black pepper, allspice, garlic and amchur, so you just have to mix it to a paste with water, lime juice and oil, and coat your chicken for a delicious, family-friendly meal. (We like to add a couple of freshly crushed garlic cloves to the paste, but that’s optional.)