It’s about this time of year that we wonder where the year has gone. It seems only last week that we packed away the Christmas decorations, and now – already!! – it’s time to be decking the halls, jingling the bells, and spicing all sorts of Christmas foods from pudding and cake to mulled wine and ham. If you’ve not yet done your cake
LATEST RECIPES FROM KATE AT HERBIE'S KITCHEN The countdown is on! This month we're giving you some delicious recipes that you can make now to get ahead for entertaining or gifting. If you are starting to plan Christmas Day, our Christmas Feast Spice Kit has 8 packs of premium Herbie's Spices and 12 festive recipes. From spiced cocktail biscuits, to ham, to mulled wine
LATEST RECIPES FROM KATE AT HERBIE’S KITCHEN For people with intolerances or special diets, spices are an excellent way of adding flavour when avoiding a variety of other ingredients Our Recipe Page has a handy check box for vegetarian, vegan, nut free, dairy free, gluten free, keto, paleo, low-fodmap and healthy eating categories (please bear in mind we are not trained in nutrition, and
LATEST RECIPES FROM KATE HEMPHILL AT HERBIE’S KITCHEN Longer evenings are just beginning, and depending on where you are, perhaps you’re eating dinner outside already. It’s also a time that we look to lighter fare (although to us curry is definitely a year-round meal); with crunchy salads, fresh seasonal veg, and grills on the menu. Check out our Al Fresco Dining Spice Kit, which
Have you discovered our Black Garlic Powder? In our house it adds a delicious umami to so many things … like sprinkled over buttered toast, topped with scrambled eggs. If you already have this delicious product in your pantry, you will have noticed that it tends to go into a hard lump after a few months. This is because it’s simply black garlic, ground,
LATEST FROM HERBIE’S KITCHEN A lot of us are taking extra care with finances at the moment, and being able to make a delicious and economical meal for your family is something we all aspire to. We only source the very best ingredients in our spice blends for optimal results in your cooking, and sometimes an individual pack may seem expensive. However, on average,
SPICES AND MORE 2024 16th February – 10th March 2024 Travel the length of India with Herbie and Liz from south to north, as they re-visit their favourite places, sniffing out all manner of spices as they go. Friday 16th February- Day 1: Depart Sydney or your closest major city, destination Cochin via Singapore, arriving somewhere around midnight. Our bus meets us at the
Baharat, also known as Lebanese Seven Spice or Advieh, has become one of the many ‘go-to’ spice blends along with Ras el Hanout and Chermoula. Herbie, always up to date or ahead with spice trends, was asked to contribute this article to Australian Gourmet Traveller in 1999. Yes, 24 years ago! This is the article: Legendary spice merchant and blender, Ian (Herbie) Hemphill, has
When we started our operations on the Central Coast of NSW, it was a sleepy area in many ways. How things have changed in 20 years! We are pleased to announce that we have joined the vibrant Central Coast Maker’s Trail. Whether you have a few hours or an entire weekend to explore the Central Coast, the Makers Trail is the perfect adventure. This
Like all Australians, we have been shocked and deeply saddened by the news of the terrible earthquakes in Turkey and Syria. We source some of our best and most popular products (sumac, Aleppo pepper) from these areas, and over the years we have formed a strong bond with the hospitable people in the Gaziantep region. Our thoughts are with them at this terrible and
Herbie’s Spices is pleased to announce that we have joined The Central Coast Maker’s Trail. Whether you have a few hours or an entire weekend to explore, the Central Coast Makers Trail is the perfect adventure. This self-indulgent food and drink discovery trail will thrill you with new sensations and behind-the-scenes experiences. Meet skilled artisans and award-winning providores. Enjoy gourmet tastings, voyages of discovery
Isn’t it surprising how quickly the seasons revolve? Our hearts go out to those who have suffered immensely from the floods and wild weather in so many states. For those more fortunate, we continue to eat and enjoy each other’s company. Whether we’re celebrating Christmas, or just being together with loved ones on any other day of summer, food is always an important part
What are the things that make you know what it is to be Australian? To us it’s the feeling you have when you see a boomerang fashioned from flimsy balsawood, made in some cheap-labour offshore country, for tourists to buy for a pittance and take home as a “genuine” Australian article. The same feeling of outrage and violation is felt by Koreans when their
Happy birthday to us, happy birthday to us ….. on 7th July this year we celebrate the twenty-fifth anniversary of the opening of Herbie’s Spices. When we opened the doors of our little shop in the chilli-red terrace in Rozelle, little did we know that it would become a destination for local, interstate and international cooks and foodies. Our business plan all those years
