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Ramen Seasoning

30g Pack Makes Recipe 4 times



For making a delicious instant noodle and chicken ramen. No need to use the noodle flavour sachet that’s full of MSG and artificial ingredients!

Other Common Names

Chicken Ramen

Description & Use

A blend of all natural herbs and spices to season Ramen.

Blended and packed in Australia from imported and local ingredients.

This version created by Herbie’s Spices, contains NO MSG.

Nutrition information applies only to ramen spice mix

Instant Noodles and Chicken Ramen

  • 1.25L light chicken stock
  • 1 Tablespoon white miso paste
  • 1 1/2 Tablespoons Herbie’s ramen seasoning
  • 1 Tablespoon sesame oil
  • 1 Tablespoon soy sauce
  • 350g chicken breast
  • 125g instant noodles
  • spinach, ginger, spring onions, mushrooms as desired to add
  1. Combine hot stock with miso and stir well.
  2. Add ramen seasoning and sesame oil to a saucepan and heat for 30 seconds before adding stock and soy sauce.
  3. Add raw chicken and bring to the boil.
  4. Return to a low simmer for 5 minutes until chicken is just cooked.
  5. Remove chicken and add noodles to pot.
  6. Slice chicken while noodles are cooking.
  7. Divide noodles and soup between 2 bowls and add chicken and vegetables.

Option: Top with furikake seasoning and /or shichimi togarashi.

Serves 2


ginger freeze-dried, onion, garlic, tomato, porcini mushroom, coriander seed, Korean red pepper flakes, sea salt, white pepper, nori flakes (nagai, sea lettuce, Ulva spp.)

Heat Level



Nutritional Information
Per 100g
Energy (kj) 1280
Protein (g) 14.4
Fat (g) Total 4.5
Fat (g) Saturated 0.6
Carbohydrate (g) 45.3
Sugars (g) 11.4
Sodium (mg) 1560
SKU: SKU 1125-S

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