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Korean Red Pepper Flakes

Kimchi Chilli
$9.95

QTY -
+

Description

Fruity, capsicum-like mild red chilli (pepper) flakes used in Korean Cuisine.

Other Common Names

Korean Chilli Flakes, Gochugaru, Gocharu, Kimchi Chilli. (Capsicum annuum)

Description & Use

The warm fruity flavour and mild chilli heat of these red pepper flakes makes this unique spice a versatile addition to most savoury dishes. Sprinkle on pizzas and pasta, add to scrambled eggs and omelettes and even sprinkle over salads. May be used as a substitute for Alleppo pepper in recipes. Traditionally used for making kimchi. Each 40g pack contains approximately 4.5 Tablespoons (20mL).

Produce of Korea packed in Australia

Heat Level

Weight

40g


Nutritional Information
Per 100g
Energy (kj) 1209
Protein (g) 14.6
Fat (g) Total 12.9
Carbohydrate (g) 55.7
Sodium (mg) 34
Dietary Fibre (g) 20.9
Potassium (mg) 2344
SKU: SKU931-S

Korean Red Pepper Flakes Recipes

Bloody Mary Seafood

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