Introducing an informative spice appreciation class with Ian Herbie & Liz Hemphill of Herbie’s Spices. Spices are quite literally On Trend as never before. We see spices in the majority of restaurant and café menus, the amazing colours and textures of spices feature in food magazines, and even restaurants and boutique food outlets call themselves by spice names to reinforce their foodie credentials. Nonetheless, mystery has surrounded spices, their origins and uses for thousands of years. However, how much do you really know about these wonders…