HERBIE'S BLOG

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Herbie’s Kitchen June Recipes

With the much cooler weather we are enjoying curries even  more than usual (which is A LOT).  We have a huge range of Curry Blends, Spices, Recipes and Kits that span the large region of Asia and the wide varieties of curries you'll find.  From a coconut laden and fragrant Thai curry to a rich, deep and earthy North Indian curry, we have you covered.

Autumn

Herbie’s Kitchen May Recipes

Welcome to the May Recipe Newsletter.  This month we are cooking with a host of new Italian Blends to the Herbie's range.  We now have a Garlic Bread Spice Mix, Bolognese Seasoning, Risotto Spice Blend and Pizza Sauce Mix.  This was enough to inspire us to create the ULTIMATE ITALIAN SPICE KIT, with these great blends, and Fennel Seeds and Chilli Flakes to round

Australian Native Spices

Herbie’s Kitchen April Recipes

Welcome to the April Recipe Newsletter.  This month we are cooking with a wonderful selection of Australian Native Spices, Herbs & Blends.  It's great to see First Nations ingredients becoming part of the every day in Australian households and I hope you enjoy the recipes below. If you are new to cooking with Native Spices, try our TRUE BLUE kit, with 5 packs of

Behind the Scenes

What is Mastic?

Mastic is the name given to the resinous gum that exudes from the scored bark of the Gum Mastic Tree. There are many varieties of mastic trees (Pistacia lentiscus) in the Mediterranean and Middle East, yet most of the world’s production of gum mastic comes from the “Protected Designation of Origin” trees (P. lentiscus var. Chia) that grow on the Greek island of Chios. The name

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Herbie’s Kitchen April Recipes

LATEST RECIPES FROM KATE AT HERBIE'S KITCHEN   Welcome to the March recipe newsletter, with our favourite recipes for a spice-filled Easter.  For those off on a camping or self-catering adventure, check out our Happy Campers Spice Kit for some spicy shortcuts and holiday recipes and ideas.  You can see all the Easter category recipes HERE.     EASTER BREAKFAST PUDDING This take on

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Herbie’s Kitchen Monthly Update February 2024

LATEST RECIPES FROM KATE AT HERBIE'S KITCHEN   We've been inspired by the recent Lunar New Year to revisit our favourite Chinese-inspired dishes. Spices are an essential part of Chinese cuisine.. the unmistakeable aroma of Star Anise, or the numbing effect of Sichuan Pepper and the bite of hot dried Chilli. We have a variety of blends to make your favourite dishes with ease.  For younger

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Herbie’s Kitchen Monthly Update January 2024

LATEST RECIPES FROM KATE AT HERBIE'S KITCHEN   HAPPY NEW YEAR! We hope everyone had a wonderful festive season and that you are enjoying the Australian summer.  This month we have some spicy salads for you - whether it's to pack and take to work, have as a side to a bbq, or to have as a simple dinner on a warm evening. Spices

Behind the Scenes

Pepper and Salt

In India, Pepper is the King of Spices and Cardamom the Queen! Recipes say "Season to taste" and people ask "With what?" Answer: to season always means with salt. We were visited by a lovely customer, David. David wanted to know what are the best peppercorns, and all the food shops he visited told him that they had all kinds of salt, but "Yeah,

Behind the Scenes

What’s so Special About Aleppo Pepper?

Besides being a popular spice for Yotam Otolenghi, Aleppo Pepper is becoming the go-to chilli for many cooks and food lovers. Why would a style of chilli be called a pepper? After all it is not a peppercorn! Let’s start with a bit of background. You may recall that Christopher Columbus was sailing west to get to the Indonesian spice islands, because he guessed

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Herbie’s Kitchen Monthly Update November 2023

LATEST RECIPES FROM KATE AT HERBIE'S KITCHEN The countdown is on!  This month we're giving you some delicious recipes that you can make now to get ahead for entertaining or gifting. If you are starting to plan Christmas Day, our Christmas Feast Spice Kit has 8 packs of premium Herbie's Spices and 12 festive recipes.  From spiced cocktail biscuits, to ham, to mulled wine

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Herbie’s Kitchen Monthly Update October 2003

LATEST RECIPES FROM KATE AT HERBIE’S KITCHEN For people with intolerances or special diets, spices are an excellent way of adding flavour when avoiding a variety of other ingredients Our Recipe Page has a handy check box for vegetarian, vegan, nut free, dairy free, gluten free, keto, paleo, low-fodmap and healthy eating categories (please bear in mind we are not trained in nutrition, and

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Herbie’s Kitchen Monthly Update September 2003

LATEST RECIPES FROM KATE HEMPHILL AT HERBIE’S KITCHEN Longer evenings are just beginning, and depending on where you are, perhaps you’re eating dinner outside already.  It’s also a time that we look to lighter fare (although to us curry is definitely a year-round meal); with crunchy salads, fresh seasonal veg, and grills on the menu. Check out our Al Fresco Dining Spice Kit, which

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Herbie’s Spices Newsletter Spring 2023

Have you discovered our Black Garlic Powder?  In our house it adds a delicious umami to so many things … like sprinkled over buttered toast, topped with scrambled eggs.  If you already have this delicious product in your pantry, you will have noticed that it tends to go into a hard lump after a few months.  This is because it’s simply black garlic, ground,

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Herbie’s Spices Inner Circle fills a need in the community of cooks and food lovers for early-access & upcoming events to all those hard-to-find herbs and spices.

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