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Here’s a special selection of spices and recipes for Winter!
Herbie's provides customers with the very best quality culinary herbs, spices and blends. The spice mixes made at Herbie's Spices contain no fillers, starches, MSG, free-flow agents or additives of any kind, and come in a high barrier, resealable pouch.
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Barbecued Achiote Pork & Pineapple

Serves 6-8
40 mins

Christmas Pavlova with Spiced Syrup

Serves 8
1 hour 40 mins

Asodo de Bodas

Serves 6-8
2 hrs 35 mins

Xinjiang Lamb Stir-Fry

Serves 2
20 mins

Chettinad Blue Eye Cod Curry

Serves 4
20 mins

Mulled Wine Jelly

Serves 6
30 mins

Jerk Pork Chop with Pineapple Salsa

Serves 4
40 mins

Butterflied ‘Butter’ Prawns

Makes 20
35 mins

Orange & Almond Love Cake

Serves 8
55 mins

Creole Prawns with Fried Green Tomatoes

Serves 4
45 mins

Super Smoothies

Serves 2 per smoothie
10 mins

Sri Lankan Beef Rib & Pumpkin Curry

4 Serves
3 h 40m
Recipes written by
Kate Hemphill

Share the ultimate
spice experience

Australian cooks are some of the most adventurous in the world. Herbie’s spice kits have the freshness and charm to spice up your cooking and make sure your dishes are full of flavour and interest.

Please Note.
Pictured are "tester jars" we use to smell and see the ultimate spice experience in the Spicery. These jars and are not used for packaging.

Experts in spice

Herbie spent his childhood surrounded by herbs and spices, when his parents, John and Rosemary Hemphill, were pioneering the herb and spice scene in the 1950s.

Fifty years of working in the industry, including face-to-face lectures to groups from the general public, industrial brokering, manufacturing and marketing, has made Herbie a well-respected and popular figure amongst his peers, in Australia and overseas.

He now enjoys sharing his extensive experience and knowledge with his customers at Herbie’s Spices.

From the blog

Herbie's Blog
Cooking

Herbie’s Kitchen July Recipes

It's that time of year when winter seems like it still has a way to go ... the evenings are still quite cold and mornings not quite light enough.  It's also when the immune system is put to the test with colds and Covid floating around. While we do not claim to be experts in medicinal spices, we do know that for thousands of

Behind the Scenes

Is Chilli an Often Much Misunderstood Spice?

I awoke to the alarming news that the food regulator in Denmark has banned several varieties of a popular instant noodle brand due to it being too spicy! The regulator’s head of the Chemistry and Food Quality Division stated that the capsaicin levels were exposing consumers to chilli ‘poisoning’! Now, let’s think for a moment about what is going on here, and understand a

Cooking

Herbie’s Kitchen June Recipes

With the much cooler weather we are enjoying curries even  more than usual (which is A LOT).  We have a huge range of Curry Blends, Spices, Recipes and Kits that span the large region of Asia and the wide varieties of curries you'll find.  From a coconut laden and fragrant Thai curry to a rich, deep and earthy North Indian curry, we have you covered.

Herbie's Kitchen Monthly Update

Herbie’s Quarterly Newsletter

Welcome to Herbie's Quarterly Newsletter from the Spicery! We love our home-made pizza …. doesn’t everyone?  We usually mix up a paste using tomato powder and several of our other Herbie’s products in the pantry, and it’s so good that we think it should be available for everyone.  So, we’re happy to announce our new Pizza Sauce Mix.  Just mix half a pack with

Events & Workshops

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Herbie’s Spices Inner Circle fills a need in the community of cooks and food lovers for early-access & upcoming events to all those hard-to-find herbs and spices.

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