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Indian Cauliflower & Carrot Salad

6 Serves
40 mins

Chermoula Celeriac Steak with Mint & Hazelnut Pesto

2 Serves
4 hours 10 mins

Cardamom & Cashew Granola

10 Serves
40 mins

Thai-Style Red Curry with Vegetables

4 Serves
30 mins

Christmas Pavlova with Spiced Syrup

6-8 Serves
1 hour 40 mins
Recipes written by
Kate Hemphill

Share the ultimate
spice experience

Australian cooks are some of the most adventurous in the world. Herbie’s spice kits have the freshness and charm to spice up your cooking and make sure your dishes are full of flavour and interest.

Please Note.
Pictured are "tester jars" we use to smell and see the ultimate spice experience in the Spicery. These jars and are not used for packaging.

Experts in spice

Herbie spent his childhood surrounded by herbs and spices, when his parents, John and Rosemary Hemphill, were pioneering the herb and spice scene in the 1950s.

Fifty years of working in the industry, including face-to-face lectures to groups from the general public, industrial brokering, manufacturing and marketing, has made Herbie a well-respected and popular figure amongst his peers, in Australia and overseas.

He now enjoys sharing his extensive experience and knowledge with his customers at Herbie’s Spices.

From the blog

Herbie's Blog
Behind the Scenes

ALL ABOUT ZA’ATAR

Za’atar, (often spelled zaatar, zartar, zatar) is a Middle Eastern spice blend that is used to flavour breads, and to season dishes in much the same manner as Mixed Herbs are used in Western cooking. The term Za’atar tends to create some confusion in the marketplace, as this Arabic word is used in many Middle Eastern countries to describe both the herb thyme, and

Latest News

Herbie’s Newsletter Summer 2021 – 2022

This time last year, we thought the worst of COVID-19 was behind us.  We know now that it was just the beginning of another annus horribilis thanks to the Delta strain, but our changed conditions seemed to bring kindness and humanity to the fore.  As always, food has been a comfort and a blessing.  We’re coming to you a little earlier than the new

General

Herbie’s Newsletter – Spring 2021

Home Made Pizza Like so many Australians, we have had plenty of lock-down time during winter.  Our fabulous local pizzeria closed for a time, and we had to make our own pizza – not so difficult, really.  Here’s a simple dough recipe: mix 400g white bread flour with 1½ teaspoons of dry yeast and 1 teaspoon Italian Herbs.  Dissolve ½ teaspoon of salt in

General

Welcome to our New Website

The first thing you will notice is that this website looks quite different to the one you may be used to. In response to the many questions we have received from our customers over the years, we have built in many new features that will enhance your shopping experience. While navigating the site is intuitive, we've described some of the many new features here.

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Join the inner circle

Herbie’s Spices Inner Circle fills a need in the community of cooks and food lovers for early-access & upcoming events to all those hard-to-find herbs and spices.

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