Alternative to Events Cancelled due to Covid-19R&CA Training Academy
September 01, 08:00am - 05:00pmView Details
Australian cooks are some of the most adventurous in the world. Herbie’s spice kits have the freshness and charm to spice up your cooking and make sure your dishes are full of flavour and interest.
Herbie spent his childhood surrounded by herbs and spices, when his parents, John and Rosemary Hemphill, were pioneering the herb and spice scene in the 1950s.
Fifty years of working in the industry, including face-to-face lectures to groups from the general public, industrial brokering, manufacturing and marketing, has made Herbie a well-respected and popular figure amongst his peers, in Australia and overseas.
He now enjoys sharing his extensive experience and knowledge with his customers at Herbie’s Spices.
Za’atar, (often spelled zaatar, zartar, zatar) is a Middle Eastern spice blend that is used to flavour breads, and to season dishes in much the same manner as Mixed Herbs are used in Western cooking. The term Za’atar tends to create some confusion in the marketplace, as this Arabic word is used in many Middle Eastern countries to describe both the herb thyme, and
This time last year, we thought the worst of COVID-19 was behind us. We know now that it was just the beginning of another annus horribilis thanks to the Delta strain, but our changed conditions seemed to bring kindness and humanity to the fore. As always, food has been a comfort and a blessing. We’re coming to you a little earlier than the new
Home Made Pizza Like so many Australians, we have had plenty of lock-down time during winter. Our fabulous local pizzeria closed for a time, and we had to make our own pizza – not so difficult, really. Here’s a simple dough recipe: mix 400g white bread flour with 1½ teaspoons of dry yeast and 1 teaspoon Italian Herbs. Dissolve ½ teaspoon of salt in