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A Selection of Spices & Recipes for Spring
A selection of spices, gifts and recipes for the festive season
Here’s a special selection of spices and recipes for Summer!
Explore All

Christmas Pavlova with Spiced Syrup

Serves 8
1 hour 40 mins

Asodo de Bodas

Serves 6-8
2 hrs 35 mins

Xinjiang Lamb Stir-Fry

Serves 2
20 mins

Chettinad Blue Eye Cod Curry

Serves 4
20 mins

Mulled Wine Jelly

Serves 6
30 mins

Jerk Pork Chop with Pineapple Salsa

Serves 4
40 mins

Butterflied ‘Butter’ Prawns

Makes 20
35 mins

Orange & Almond Love Cake

Serves 8
55 mins

Creole Prawns with Fried Green Tomatoes

Serves 4
45 mins

Super Smoothies

Serves 2 per smoothie
10 mins

Sri Lankan Beef Rib & Pumpkin Curry

4 Serves
3 h 40m

Pumpkin & Chermoula Hommous

8 Serves
Recipes written by
Kate Hemphill

Share the ultimate
spice experience

Australian cooks are some of the most adventurous in the world. Herbie’s spice kits have the freshness and charm to spice up your cooking and make sure your dishes are full of flavour and interest.

Please Note.
Pictured are "tester jars" we use to smell and see the ultimate spice experience in the Spicery. These jars and are not used for packaging.

Experts in spice

Herbie spent his childhood surrounded by herbs and spices, when his parents, John and Rosemary Hemphill, were pioneering the herb and spice scene in the 1950s.

Fifty years of working in the industry, including face-to-face lectures to groups from the general public, industrial brokering, manufacturing and marketing, has made Herbie a well-respected and popular figure amongst his peers, in Australia and overseas.

He now enjoys sharing his extensive experience and knowledge with his customers at Herbie’s Spices.

From the blog

Herbie's Blog
Cooking

Herbie’s Kitchen Monthly Update February 2024

LATEST RECIPES FROM KATE AT HERBIE'S KITCHEN   We've been inspired by the recent Lunar New Year to revisit our favourite Chinese-inspired dishes. Spices are an essential part of Chinese cuisine.. the unmistakeable aroma of Star Anise, or the numbing effect of Sichuan Pepper and the bite of hot dried Chilli. We have a variety of blends to make your favourite dishes with ease.  For younger

Cooking

Herbie’s Kitchen Monthly Update January 2024

LATEST RECIPES FROM KATE AT HERBIE'S KITCHEN   HAPPY NEW YEAR! We hope everyone had a wonderful festive season and that you are enjoying the Australian summer.  This month we have some spicy salads for you - whether it's to pack and take to work, have as a side to a bbq, or to have as a simple dinner on a warm evening. Spices

Behind the Scenes

Pepper and Salt, a Symbiotic Relationship?

In India, Pepper is the King of Spices and Cardamom the Queen! Recipes say "Season to taste" and people ask "With what?" Answer: to season always means with salt. We were visited by a lovely customer, David. David wanted to know what are the best peppercorns, and all the food shops he visited told him that they had all kinds of salt, but "Yeah,

Behind the Scenes

What’s so Special About Aleppo Pepper?

Besides being a popular spice for Yotam Otolenghi, Aleppo Pepper is becoming the go-to chilli for many cooks and food lovers. Why would a style of chilli be called a pepper? After all it is not a peppercorn! Let’s start with a bit of background. You may recall that Christopher Columbus was sailing west to get to the Indonesian spice islands, because he guessed

Events & Workshops

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Herbie’s Spices Inner Circle fills a need in the community of cooks and food lovers for early-access & upcoming events to all those hard-to-find herbs and spices.

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