
An Introduction to Spices with Ian “Herbie” Hemphill
Herbie’s SpicesJanuary 20, 10:30am - 12:00pm
View DetailsAustralian cooks are some of the most adventurous in the world. Herbie’s spice kits have the freshness and charm to spice up your cooking and make sure your dishes are full of flavour and interest.
Please Note.Herbie spent his childhood surrounded by herbs and spices, when his parents, John and Rosemary Hemphill, were pioneering the herb and spice scene in the 1950s.
Fifty years of working in the industry, including face-to-face lectures to groups from the general public, industrial brokering, manufacturing and marketing, has made Herbie a well-respected and popular figure amongst his peers, in Australia and overseas.
He now enjoys sharing his extensive experience and knowledge with his customers at Herbie’s Spices.
It’s about this time of year that we wonder where the year has gone. It seems only last week that we packed away the Christmas decorations, and now – already!! – it’s time to be decking the halls, jingling the bells, and spicing all sorts of Christmas foods from pudding and cake to mulled wine and ham. If you’ve not yet done your cake
LATEST RECIPES FROM KATE AT HERBIE'S KITCHEN The countdown is on! This month we're giving you some delicious recipes that you can make now to get ahead for entertaining or gifting. If you are starting to plan Christmas Day, our Christmas Feast Spice Kit has 8 packs of premium Herbie's Spices and 12 festive recipes. From spiced cocktail biscuits, to ham, to mulled wine
LATEST RECIPES FROM KATE AT HERBIE’S KITCHEN For people with intolerances or special diets, spices are an excellent way of adding flavour when avoiding a variety of other ingredients Our Recipe Page has a handy check box for vegetarian, vegan, nut free, dairy free, gluten free, keto, paleo, low-fodmap and healthy eating categories (please bear in mind we are not trained in nutrition, and
LATEST RECIPES FROM KATE HEMPHILL AT HERBIE’S KITCHEN Longer evenings are just beginning, and depending on where you are, perhaps you’re eating dinner outside already. It’s also a time that we look to lighter fare (although to us curry is definitely a year-round meal); with crunchy salads, fresh seasonal veg, and grills on the menu. Check out our Al Fresco Dining Spice Kit, which
January 20, 10:30am - 12:00pm
View DetailsMarch 16, 10:30am - 12:00pm
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