A Louisiana style spice rub to coat meats before cooking.
Other Common Names
Description & Use
A Louisiana style spicy blend for seasoning meat before cooking. Coat meat with seasoning, allow to dry marinate for up to 20 minutes, then pan-fry, grill, barbecue or roast.
Blended and packed in Australia from imported and local ingredients.
Sea salt, sweet paprika, onion, garlic, white pepper, black pepper, oregano, basil, chilli, thyme, bay leaves, allspice