Creole Seasoning
Description
A Louisiana style spice rub to coat meats before cooking.
Other Common Names
Cajun-Creole
Description & Use
A Louisiana style spicy blend for seasoning meat before cooking. Coat meat with seasoning, allow to dry marinate for up to 20 minutes, then pan-fry, grill, barbecue or roast.
Blended and packed in Australia from imported and local ingredients.
Contains
Sea salt, sweet paprika, onion, garlic, white pepper, black pepper, oregano, basil, chilli, thyme, bay leaves, allspice
Heat Level
Weight
40g
