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Creole Seasoning




A Louisiana style spice rub to coat meats before cooking.

Other Common Names


Description & Use

A Louisiana style spicy blend for seasoning meat before cooking. Coat meat with seasoning, allow to dry marinate for up to 20 minutes, then pan-fry, grill, barbecue or roast.

Blended and packed in Australia from imported and local ingredients.


Sea salt, sweet paprika, onion, garlic, white pepper, black pepper, oregano, basil, chilli, thyme, bay leaves, allspice

Heat Level

  • 3 out of 10



Nutritional Information
Per 100g
Energy (kj) 950
Protein (g) 10
Fat (g) Total 5
Carbohydrate (g) 30
Sugars (g) 15
Sodium (mg) 9800

Creole Seasoning Recipes

Creole Stuffed Capsicum

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