HERBIE'S BLOG

Seasonal

Cooking

Herbie’s Kitchen Monthly Update November 2023

LATEST RECIPES FROM KATE AT HERBIE'S KITCHEN The countdown is on!  This month we're giving you some delicious recipes that you can make now to get ahead for entertaining or gifting. If you are starting to plan Christmas Day, our Christmas Feast Spice Kit has 8 packs of premium Herbie's Spices and 12 festive recipes.  From spiced cocktail biscuits, to ham, to mulled wine

Cooking

Herbie’s Spices Newsletter Spring 2023

Have you discovered our Black Garlic Powder?  In our house it adds a delicious umami to so many things … like sprinkled over buttered toast, topped with scrambled eggs.  If you already have this delicious product in your pantry, you will have noticed that it tends to go into a hard lump after a few months.  This is because it’s simply black garlic, ground,

Behind the Scenes

The Mystique of Baharat Spice Blend

Baharat, also known as Lebanese Seven Spice or Advieh, has become one of the many ‘go-to’ spice blends along with Ras el Hanout and Chermoula. Herbie, always up to date or ahead with spice trends, was asked to contribute this article to Australian Gourmet Traveller in 1999. Yes, 24 years ago! This is the article: Legendary spice merchant and blender, Ian (Herbie) Hemphill, has

General

Herbie’s Spices Newsletter Winter 2023

When we started our operations on the Central Coast of NSW, it was a sleepy area in many ways.  How things have changed in 20 years!  We are pleased to announce that we have joined the vibrant Central Coast Maker’s Trail. Whether you have a few hours or an entire weekend to explore the Central Coast, the Makers Trail is the perfect adventure. This

Join the inner circle

Herbie’s Spices Inner Circle fills a need in the community of cooks and food lovers for early-access & upcoming events to all those hard-to-find herbs and spices.

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