Curry Powder Medium Madras
Description
This Hemphill family recipe has been a favourite of cooks for over 55 years.
Other Common Names
Add extra chilli to make a classic Durban-style curry.
Description & Use
Herbie’s Spices Medium Curry Powder is a classic Madras-style of Indian Curry with a mid-range heat level. This curry is suitable for all recipes that simply state to “add x amount of curry powder”. The following recipe is one Herbie makes on Saturdays for Sunday night dinner.
Tip: To make a Durban Curry Powder, simply add 1 tablespoon of Kashmiri Chilli Powder to 1 tablespoon of Curry Powder Medium Madras. This is a hot, fiery-red South African curry.
Blended and packed in Australia from imported and local ingredients.
Nutrition table applies only to the curry powder.
See our Saturday Curry Meal Kit to make your own.
Watch this video made in 2011 with a younger Herbie, to see how easy it is to start your curry adventure.
Contains
coriander seed, cumin, turmeric, fenugreek seed, ginger, cinnamon, chilli, pepper, cloves
Heat Level
Weight
50g
