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Curry Powder Medium Madras




This Hemphill family recipe has been a favourite of cooks for over 55 years.

Other Common Names

Add extra chilli to make a classic Durban-style curry.

Description & Use

Herbie’s Spices Medium Curry Powder is a classic Madras-style of Indian Curry with a mid-range heat level. This curry is suitable for all recipes that simply state to “add x amount of curry powder”. The following recipe is one Herbie makes on Saturdays for Sunday night dinner.

Tip: To make a Durban Curry Powder, simply add 1 tablespoon of Kashmiri Chilli Powder to 1 tablespoon of Curry Powder Medium Madras. This is a hot, fiery-red South African curry.

Blended and packed in Australia from imported and local ingredients.

Nutrition table applies only to the curry powder.

See our Saturday Curry Meal Kit to make your own.

Watch this video made in 2011 with a younger Herbie, to see how easy it is to start your curry adventure.


coriander seed, cumin, turmeric, fenugreek seed, ginger, cinnamon, chilli, pepper, cloves

Heat Level

  • 4 out of 10



Nutritional Information
Per 100g
Energy (kj) 1466.4
Protein (g) 12.56
Fat (g) Total 14.06
Fat (g) Saturated 1.61
Carbohydrate (g) 32.49
Sugars (g) 15.94
Sodium (mg) 56.61

Curry Powder Medium Madras Recipes

Bunny Chow (Durban Curry)

Chicken Balti Curry

Single Recipe Kit Herbie’s Saturday Curry

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