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Chaat Masala




A spiced salt that is used in Indian cooking. Compliments potato & vegetable dishes.

May contain traces of gluten due to manufacturing practices.

Other Common Names

Indian street snack spice

Description & Use

Chaat Masala is used in Indian cooking to season potatoes and vegetables. Curries salted with Chaat Masala will develop a deliciously authentic flavour. Use the same quantity of Chaat Masala as salt to season seafood.

Blended and packed in Australia from imported and local ingredients.


Cumin, Salt (Black Salt & Sea Salt), Fennel Seed, Amchur Powder, Garam Masala (Fennel, Caraway, Cinnamon, Cardamom, Cloves, Pepper), Asafoetida (compounded with rice flour), Chilli



Nutritional Information
Per 100g
Energy (kj) 987.55
Protein (g) 9.87
Fat (g) Total 11.16
Fat (g) Saturated 0.72
Carbohydrate (g) 24.93
Sugars (g) 12.37
Sodium (mg) 13250.4

Chaat Masala Recipes

Afghani Lamb Pulao

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