Freshness Locked In
Herbie's Spices are packed in high-barrier, re-sealable, zip-seal pouches.
Check the reverse side of the pack!
On the reverse side of these pouches we have usage suggestions or recipes.

Rose Harissa Spice Blend

$5.50

QTY -
+

Description

Based on a  Tunisian blend that may be rubbed on food before cooking, or made into a fragrant, spicy paste.

Description & Use

Rose Harissa is fragrant, and not quite as hot as the fiery traditional Tunisian Harissa paste, made predominantly from red-hot chillies and used as an accompaniment to a wide variety of foods, in much the same way as the Italians use pestou, the Asians chilli sauce and the Indians their lime pickles.

Make as much Rose Harissa paste as you need at a time by simply mixing Herbie’s Spices Rose Harissa mix with an equal amount of water, then just enough oil to create the consistency you desire. Delicious with North African rice and cous cous dishes, on cold meat sandwiches instead of mustard, and with hommos on crusty bread. Lovers of spiced yet fragrant dishes adore Harissa sprinkled onto meats as a dry marinade before cooking.

Blended and packed in Australia from imported and local ingredients.

Here’s a YouTube video showing how we carefully blend:

Contains

Red Chilli Flakes, Garlic, Mild Paprika, Rose Petals, Caraway Seed, Coriander Seed, Smoked Sweet Paprika, Cumin, Sea Salt, Mint

Heat Level

  • 6 out of 10

Weight

30g


Nutritional Information
Per 100g
Energy (kj) 1430
Protein (g) 14.3
Fat (g) Total 11.1
Fat (g) Saturated 1.4
Carbohydrate (g) 36.6
Sugars (g) 15.4
Sodium (mg) 1770
SKU: SKU1030-S

Rose Harissa Spice Blend Recipes

Shakshouka with Rose Harissa & Urfa Biber

Rose Harissa Mackerel with Beetroot Hommous

Harissa Roasted Poussin

Muhamarra Dip with Quick Za’atar Flatbread

Raw Beetroot Salad with Harissa Dressing

Recently Viewed

What’s in your cart?

You can check your cart any time by clicking on the basket icon.

View Cart

Join the inner circle

Herbie’s Spices Inner Circle fills a need in the community of cooks and food lovers for early-access & upcoming events to all those hard-to-find herbs and spices.

Please enter valid email.
Subscribe