product
Chilli Powder Medium
A medium heat chilli powder for general use.
product
product
Chilli Powder Mild
Use mild chilli powder for a slight heat hit and a true dried chilli flavour.
product
Chinese Five Spice
A traditional blend of spices that enhances the flavour of stir-fry dishes and duck.
product
Chinese Stir-fry
A traditional blend of spices that enhances the flavour of stir-fry dishes and duck.
product
Chives Freeze-dried
Bright-green rings of chives are delicious in egg dishes and in mashed potato.
product
Cinnamon Quills Ground
The fine inner layer of bark, ground to make the best grade of cinnamon.
product
Cinnamon Quills Whole
Cinnamon quills from Sri Lanka (Ceylon) are added whole to dishes during cooking.
product
Cloves Ground
Add to cakes, biscuits and fruit puddings for a delicious spiced flavour.
product
Cloves Whole
Whole cloves are the dried, unopened flower buds of a tropical, evergreen tree.
product
Coriander Leaf (Cilantro)
Use when fresh coriander is unavailable. Sprinkle over steaming rice when served.
product
Coriander Seed Ground
When ground, the dried seeds of coriander blend well with most other spices.
product
Coriander Seed Indian
These have a lemon-like, fresh coriander aroma and taste similar to the leaves.
product
Coriander Seed Whole
Use in Indian dishes, put into pickles or grind freshly over chicken and seafood.