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Chinese Five Spice




A traditional blend of spices that enhances the flavour of stir-fry dishes and duck.

Other Common Names

Five Spice

Description & Use

Chinese Five Spice powder is a classic blend of spices that compliments stir-fry dishes, and grilled and roasted meats. Sprinkle about half a teaspoon over 500g of vegetables, chicken or seafood while stir-frying. To season roast or grilled meats, rub on with a little salt 20 minutes before cooking.

Blended and packed in Australia from imported ingredients.


star anise, fennel seed, cassia, pepper, cloves



Nutritional Information
Per 100g
Energy (kj) 1335.24
Protein (g) 14.03
Fat (g) Total 12.49
Fat (g) Saturated 0.38
Carbohydrate (g) 46.76
Sugars (g) 5.79
Sodium (mg) 43.24

Chinese Five Spice Recipes

Honey Soy Chicken

Sichuan Pepper Tofu

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