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Herbs De Provence
A traditional blend of herbs containing lavender flowers, used in French cuisine.
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Horseradish Powder
Use to make your own strength horseradish sauce.
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Indian Bay Leaves (Tejpat)
The leaves of the cinnamon tree are often called Indian bay leaves.
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Italian Herbs
A blend of herbs and garlic that compliments pizza and pasta dishes.
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Italian Seasoning
For seasoning pizza and pasta dishes and adding an Italian flavour to grilled chicken.
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Jaggery Powder
Jaggery is a dark, coarse unrefined sugar, usually sold in large chunks or cakes.
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Jerk Seasoning
Like a sweeter, spiced version of Cajun.
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Juniper Berries Hand Picked
A savoury berry that is used in European game dishes. Goes with chicken.
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Kenchur Powder
Similar to galangal but with a unique pungent aroma.
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Kokam
Use as a souring agent in a similar way as tamarind.
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Korma Curry
This fragrant spice blend is the basis for a delicious Korma Curry.
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Lakhs & Crores
Eat these tasty, sugar-coated fennel seeds after meals to freshen the breath.
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Laksa Mix
Now you can make Laksa easily at home. This blend is suitable for vegetarians.