Oregano Leaves
A strong tasting, dark-green rubbed leaf that gives excellent flavour.
A strong tasting, dark-green rubbed leaf that gives excellent flavour.
Premium grade oregano leaves grown in Australia.
Although often used in fragrances and cosmetics, orris is also included in recipes.
A special blend of selected herbs & spices for seasoning Paella.
An Indian version of ‘5 spices’, panch phora adds flavour to curries & indian recipes.
Hot paprika is like a mild version of chilli.
A dark red paprika with a touch of sharpness. Good for Moroccan recipes.
The sweetest and least bitter of paprikas. Traditionally added to Goulash.
Parsley is perfect in egg dishes such as scrambled eggs & omelets.
Full of true black pepper character, use this in Moroccan and Middle Eastern recipes.
A high quality, naturally cleaned Sarawak black pepper.
Also known as ‘tailed pepper’, cubeb has a juniper-like taste.
Ground long pepper has a most unusual musk-like aroma.