Porcini Mushroom Powder
A convenient way to make a tasty stock for vegetarian cooking.
A convenient way to make a tasty stock for vegetarian cooking.
The ultimate flavour boost to go with your favourite cut of pork.
A perfect dry marinade blend for chicken, red meat or seafood.
A traditional blend of 4 spices used to flavour meats in charcuterie.
A traditional blend of 4 spices to use as a rich mixed spice, also called ‘Speculaas’
An exotic blend of spices for Moroccan tagines and spiced cous cous.
Premium Anniversary Blend to celebrate our 10th birthday.
A colourful blend of red and green capsicum flakes.
Make a delicious red curry at home in less than 20 minutes.
Makes a delicious Rendang curry when cooked with beef.
This delicious mix of herbs can be sprinkled over vegetables as they cook.
Makes a delicious rogan josh curry when cooked with lamb.
Use these fragrant, rose petals in Moroccan and Middle Eastern dishes.