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Herbie's Spices are packed in high-barrier, re-sealable, zip-seal pouches.
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Rendang Curry Mix




Makes a delicious Rendang Curry when cooked with beef.

Other Common Names

Beef Rendang, Malaysian Rendang, Indonesian Rendang.

Description & Use

Make an easy Rendang Curry by using 2 tablespoons Herbie’s Spices Rendang Curry Mix to 500g of beef when making a curry. For a traditionally dry Rendang, toast 1 Tablespoon of desiccated coconut, and add a sufficient amount to absorb moisture.

Blended and packed in Australia from imported and local ingredients.


Coriander Seed, Onion, Cumin Seed, Garlic, Fennel Seed, Ginger, Chilli, Galangal, Turmeric, Cinnamon Quills, Cloves, Black Pepper, Green Cardamom, Lemon Myrtle

Heat Level



Nutritional Information
Per 100g
Energy (kj) 1508.97 
Protein (g) 12.57
Fat (g) Total 11.62
Fat (g) Saturated 1.01
Carbohydrate (g) 45.71
Sugars (g) 9.22
Sodium (mg) 72.03

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