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Portuguese Seasoning




A perfect dry marinade blend for chicken, red meat or seafood.

Description & Use

This spice blend is a perfect marinade for chicken, red meat or seafood, with a bright, spicy flavour. Add directly to the surface of the meat for barbecuing, or mix with flour for a crispy fried chicken.

Blended and packed in Australia from imported and local ingredients.

Nutrition information applies only to spice mix.



  • 1/3 cup olive oil
  • 500 g chicken breast or thighs cut into 2 or 3 pieces each
  • 1 Tablespoon plain flour
  • 1 Tablespoon Portuguese Seasoning


  1. Mix flour and spice mix together in a shallow bowl.
  2. Roll chicken pieces until they are thoroughly coated.
  3. Heat oil in a frying pan until hot, then add chicken and cook over medium-high heat until they are browned and crisp on the outside, and cooked through, turning once.
  4. Remove from pan with tongs and place on crumpled paper towel to drain before serving.


paprika, salt, red pepper flakes, cumin, chilli, cinnamon, ginger, lemon, allspice

Heat Level



Nutritional Information
Per 100g
Energy (kj) 1331.87
Protein (g) 12.21
Fat (g) Total 10.79
Fat (g) Saturated 1.63
Carbohydrate (g) 33.93
Sugars (g) 20.44
Sodium (mg) 2418.35

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