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Star Anise Ground
The key ingredient in Chinese five spice powder, sprinkle into stir-fry vegetables.
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Star Anise Whole
Use in Asian marinades and to flavour stewed fruit.
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Strawberry Gum
Australian native “OLIDA” also called Forest Berry Herb, it has a passionfruit-like taste.
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Sugar ‘n’ Spice
An aromatic selection of fragrant spices blended with sugar.
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Sumac Ground
A dark purple, Middle Eastern spice that compliments tomato & avocado.
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Tagine Spice Blend
A Moroccan Tagine is a casserole and this blend gives the traditional flavour.
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Tamarind Block Indian
Soak in water and drain-off the liquid to add as a souring agent to curries.
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Tamarind Block Thai
Similar to Indian Tamarind but moister in texture.
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Tamarind Liquid Concentrate
A convenient way to make tamarind water for recipes.
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Tandoori Spice Mix
To season all types of Tandoori cooking such as Chicken Tikka without any artificial colours.
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Tarragon Leaves Cut
True French tarragon is added to sauces, chicken dishes and stuffings.
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Tasty Meat Sprinkle
A conventional all-purpose sprinkle with no artificial ingredients.
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Tea & Coffee Masala
For making a delicious ‘Chai’ tea and flavouring plunger coffee.
