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Tea & Coffee Masala

For Flavouring Chai



For making a delicious ‘Chai’ tea and flavouring plunger coffee.

Other Common Names

Chai Masala

Description & Use

This blend of spices flavours the sweet, milky tea that is so popular with the Indians and is often referred to as Chai.

Blended and packed in Australia from imported and local ingredients.

Nutrition information only applies to spice blend.

To make Chai:
  1. Put 2 cups of milk in a saucepan with 2 teaspoons of Indian tea leaves, 1 teaspoon of Herbie’s Spices Tea & Coffee Masala, and 4 teaspoons of sugar (more or less to suit your taste preference).
  2. Bring to the boil, turn off the heat, allow to cool for a few minutes, then pour through a fine strainer to serve.

Tea & Coffee Masala is also delicious when put into a coffee plunger with the ground coffee before adding hot water. Try it next time you have a dinner party, it makes after dinner coffee a conversation piece!


Cinnamon Quills, Whole Cloves, Green Cardamom Pods



Nutritional Information
Per 100g
Energy (kj) 1293.00
Protein (g) 6.73
Fat (g) Total 9.06
Fat (g) Saturated 2.06
Carbohydrate (g) 39.69
Sugars (g) 5.89
Sodium (mg) 99.40

Tea & Coffee Masala Recipes

Chai Latte

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