Tarragon Leaves Cut
True French tarragon is added to sauces, chicken dishes and stuffings.
Other Common Names
Estragon, French Tarragon, True Tarragon. Botanical Name: (Artemesia dracunculus)
Description & Use
French Tarragon has a tart, licorice-like aroma and distinct appetite-pleasing taste, which has made it a popular herb in French and European cuisine.
Herbie’s Spices Tarragon is the true French strain, whereas other varieties lack the fresh, anise-like notes, and can be quite bitter. Use in white sauces, egg dishes and in stuffing for poultry.
Produce of Germany packed in Australia.