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Vanilla Beans
These black, fragrant, pliable cured pods from Mexico flavour ice creams and desserts.
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Vegetable Curry
A mild yet tasty curry blend developed specially for vegetable and fish curry.
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Vindaloo Curry Mix
The hottest and sharpest of curries, vindaloo is not for the faint-hearted.
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Wasabi Powder
Wasabi Powder to mix with cold water to make a paste.
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Wattleseed Roasted & Ground
This Australian native spice adds a nutty, roasted taste to food.
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Wattleseed Whole Roasted
This Australian native spice adds a nutty, roasted taste to food.
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Yellow Curry
A mild tasty curry mix that is ideal with chicken and seafood.
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Za’atar
Sprinkle this Middle Eastern blend on bread brushed with oil, and toast.
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Aleppo Pepper
A fruity flavoured mild chilli flake from Turkey. (SML PKT)
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Dagar Phool
An exotic fungus (lichen) used in Indian cooking.
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Lemon Thyme Leaves Premium Grade
Premium grade lemon thyme grown in Australia. (SML PKT)
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Chettinad Spice Mix
This Indian dish, usually cooked with chicken or fish, is dark, tasty, and redolent with chilli and pepper heat.
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Paprika Smoked Sweet
Paprika “Pimenton” smoked by a natural process in the La Vera region of Spain, highly aromatic & sweet.
