Chettinad Spice Mix
This Indian dish, usually cooked with chicken or fish, is dark, tasty, and redolent with chilli and pepper heat.
Description & Use
Inspired by the local cuisine in Chettinad, an amazing city of mansions in India.
Blended, ground and packed in Australia from imported and local ingredients.
fennel seeds, cumin seeds, black peppercorns, coriander seeds, medium heat chilli, Sri Lankan cinnamon, dagar phool (black stone flower), curry leaves