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Chettinad Spice Mix




This Indian dish, usually cooked with chicken or fish, is dark, tasty, and redolent with chilli and pepper heat.

Description & Use

Inspired by the local cuisine in Chettinad, an amazing city of mansions in India.

Blended, ground and packed in Australia from imported and local ingredients.


fennel seeds, cumin seeds, black peppercorns, coriander seeds, medium heat chilli, Sri Lankan cinnamon, dagar phool (black stone flower), curry leaves

Heat Level

  • 7 out of 10



Nutritional Information
Per 100g
Energy (kj) 1460
Protein (g) 14
Fat (g) Total 14
Fat (g) Saturated 2
Carbohydrate (g) 44
Sugars (g) 2
Sodium (mg) 120

Chettinad Spice Mix Recipes

Chettinad Blue Eye Cod Curry

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