Use these fragrant, rose petals in Moroccan and Middle Eastern dishes.
Other Common Names
Rose Flowers, Rose Buds.
Description & Use
These Rose Petals are for culinary use, and are added to Moroccan and Middle Eastern dishes for colour and flavour. Equally popular in savoury and sweet recipes. Add 1 part rose petals to 6 parts of Ras el Hanout to make it even more exotic.
Produce of Pakistan or India packed in Australia.