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Pepper Long Whole
These 2cm long pepper spikes are most unusual and have a musk-like aroma.
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Pepper Sichuan Ground
Dry-fry in a pan with a little salt and rub onto duck or quail before cooking.
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Pepper Sichuan Whole
The fruits of a prickly ash tree, traditionally used in Chinese cooking.
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Pepper Steak Seasoning
A delicious blend of pepper and spices to season meat.
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Pepperberry Native Ground
Delicious, fruity yet very hot Australian native pepper.
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Pepperberry Native Whole
Much hotter than conventional pepper! Use with care in slow-cooking.
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Peppercorns Black ASTA Whole
High quality, naturally cleaned whole black peppercorns.
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Peppercorns Black Australian
Grown in Innisfail, North Queensland, Australia.
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Peppercorns Black Super Grade
Extra black peppercorns with a highly aromatic, classic ‘black pepper’ fragrance.
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Peppercorns Green Whole
These unripe green berries have been late-picked & dried. Excellent in mills.
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Peppercorns Green Freeze-dried
Freeze-dried to give the flavour of fresh green peppercorns.
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Peppercorns Kampot Red
Vine-ripened before drying to create a rich, fresh, ripe pepper profile.
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Peppercorns Pink “Schinus”
These pink pepperberries are from the Schinus terebinthifolius tree.