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Lamb Roast & BBQ Crust
A tasty seasoning for roast, grill or barbecue lamb.
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Lavender Flowers
Lavender has been used to flavour food for centuries. Delicious in ice cream.
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Lemon & Herb Pepper
A delicious blend of cracked pepper and natural lemon.
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Lemon Myrtle Leaf Ground
An ideal substitute for fresh lemon grass when used sparingly in stir-frys.
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Lemon Myrtle Leaf Whole
An ideal substitute for fresh lemon grass when used sparingly in Asian dishes.
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Lemon Pepper Native Seasoning
Sprinkle on almost any food for a change from supernarket-style lemon pepper.
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Lentil & Dhal Spice
Adds flavour to any carbohydrates with this tasty blend.
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Licorice Root Chopped
Add to Chinese stocks comprising soy sauce and infuse in compotes of fruit.
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Licorice Root Ground
Powdered licorice is very strong, so use sparingly in desserts.
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Lime Leaf Kaffir – Granules
A convenient way to add the flavour of Makrut (Kaffir) Lime Leaves to cooking.
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Lime Leaves Kaffir Whole
Australian grown and dried, these are the next best alternative to fresh lime leaves.
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Mace Blade Pieces
Pieces of unground mace are referred to in recipes as ‘blade mace’.
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Mace Ground
Mace compliments red vegetables, spinach and seafood.