Lime Leaf Kaffir – GranulesAlso known as Makrut Lime Leaves
A convenient way to add the flavour of Kaffir Lime Leaves to cooking.
Other Common Names
Makrut, Kaffir Lime Leaves. Botanical Name: (Citrus hystrix)
Description & Use
Kaffir Lime Leaves are easily recognised because of their unusual double-leaf structure, that has the appearance of one leaf joined onto another end to end. These lime leaves have a taste that resembles lime zest, and they are most often used in Asian cookery, especially Thai. Herbie’s Spices Australian grown Kaffir Lime Leaves have a rich green colour, and characteristic fresh lime leaf flavour. Add the whole leaves to soups such as Tom Yum, and crumble them into stir-fry dishes and green curries, or use the premium, finely chopped leaves in curries, stir-frys and Asian soups.
Product of Australia