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Lime Leaf Kaffir – Granules

Also known as Makrut Lime Leaves



A convenient way to add the flavour of Kaffir Lime Leaves to cooking.

Other Common Names

Makrut, Kaffir Lime Leaves. Botanical Name: (Citrus hystrix)

Description & Use

Kaffir Lime Leaves are easily recognised because of their unusual double-leaf structure, that has the appearance of one leaf joined onto another end to end. These lime leaves have a taste that resembles lime zest, and they are most often used in Asian cookery, especially Thai. Herbie’s Spices Australian grown Kaffir Lime Leaves have a rich green colour, and characteristic fresh lime leaf flavour. Add the whole leaves to soups such as Tom Yum, and crumble them into stir-fry dishes and green curries, or use the premium, finely chopped leaves in curries, stir-frys and Asian soups.

Product of Australia



Nutritional Information
Per 100g
Energy (kj) 125.1
Protein (g) 0.7
Fat (g) Total 0.2
Carbohydrate (g) 10.6
Sugars (g) 1.6
Sodium (mg) 0.1
Dietary Fibre (g) 2.8
Potassium (mg) 101.5

Lime Leaf Kaffir - Granules Recipes

Cambodian Amok Fish Curry

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