Lavender has been used to flavour food for centuries. Delicious in ice cream.
Other Common Names
English Lavender Botanical Names: (Lavendula angustifolia, L. spica, L. officinalis, L. vera)
Description & Use
These lavender flowers are the ones produced specifically for culinary use. Although commonly thought of as a herb for fragrance, Lavender flowers are used in the classic European blend, Herbs de Provence. They may also be added to sweet shortbread biscuits, meringues and ice cream for an interesting flavour and appearance.
Produce of Germany packed in Australia.