Freshness Locked In
Herbie's Spices are packed in high-barrier, re-sealable, zip-seal pouches.
Check the backside of the pack!
On the backside of this packet we have some recipe inspiration.

Lentil & Dhal Spice

$4.75

QTY -
+

Description

Add flavour to any carbohydrates with this tasty blend.

Description & Use

This Dhal (Daal) Masala adds flavour to all legumes and carbohydrates. This tasty spice blend is based on traditional Indian Dhal recipes.

Blended and packed in Australia from imported and local ingredients.

Nutrition information applies only to spice blend.

DELHI DHAL
Ingredients:
2 x 425g cans red kidney beans
1 onion grated or pureed
2 Tablespoons Herbie’s Lentil & Dhal Spice
1 Tablespoons ghee or butter,
1 can chopped tomatoes
2 Tablespoons plain yoghurt
salt to taste
fresh coriander leaves.
Instructions:
  1. Drain beans, reserving 1 cup liquid.
  2. Heat ghee, add spice  blend, fry 1 minute, stirring.
  3. Then add in order:
    onion puree, tomatoes, yoghurt, beans and reserved liquid, stirring well after each addition.
  4. Add salt to taste and simmer for 20 minutes, stirring occasionally.
  5. Add a little water if it sticks to the bottom.
  6. Sprinkle with coriander leaves and serve with rice.
Serves 4.

Contains

Cumin seed, coriander seed, brown mustard seed, garam masala (fennel, caraway, cinnamon, cardamom, cloves, pepper), turmeric, ginger, asafoetida (compounded with rice flour), chilli, garlic

Heat Level

Weight

30g


Nutritional Information
Per 100g
Energy (kj) 1375
Protein (g) 17.5
Fat (g) Total 20
Carbohydrate (g) 35
Sugars (g) 7.5
Sodium (mg) 75
SKU: SKU958-S

Have you tried?

Recently Viewed

What’s in your cart?

You can check your cart any time by clicking on the basket icon.

View Cart

Join the inner circle

Herbie’s Spices Inner Circle fills a need in the community of cooks and food lovers for early-access & upcoming events to all those hard-to-find herbs and spices.

Please enter valid email.
Subscribe