Ginger Powder Freeze-Dried
Has the flavour of fresh ginger and is perfect in stir-frys and Asian curries.
Has the flavour of fresh ginger and is perfect in stir-frys and Asian curries.
Finely chop and add to cakes and pumpkin scones or just eat it for pleasure.
Whole slices infuse their flavour into soups such as Tom Yum.
One of the world’s rarest spices, also called Melegueta Pepper.
For grills and barbecues. A taste the whole family will enjoy.
Make a delicious green curry at home in less than 20 minutes.
To make quick, tasty and all natural guacamole.
Palm sugar is used in Asian cooking.
The ingredient that gives Gumbo it’s characteristic consistency.
A fiery Tunisian blend that may be sprinkled on food or made into a hot paste.
Delicious on salads, to season chicken and fish, sprinkle over cooked vegetables.
A traditional blend of herbs containing lavender flowers, used in French cuisine.
Use to make your own strength horseradish sauce.