Freshness Locked In
Herbie's Spices are packed in high-barrier, re-sealable, zip-seal pouches.
Check the backside of the pack!
On the backside of this packet we have some recipe inspiration.

Pepper Sichuan Ground

$7.75

QTY -
+

Description

Dry-fry in a pan with a little salt and rub onto duck or quail before cooking.

Other Common Names

Chinese Pepper, Prickly Ash, Fagara, Sichuan Pepper, Szechwan Pepper, Anise Pepper, Thingy, Timur, (In North Sumatra; Andaliman, Intir-Intir). Botanical Name: (Zanthoxylum piperitum)

Description & Use

Not a true pepper but the dried, burst seed pods of a prickly ash tree. The taste is hot like pepper, lingering and somewhat ‘fizzy’ on the tongue. It is used in many Asian recipes, especially stocks for making roast duck and pork, and is the pepper that should be included in a genuine Salt & Pepper Squid.

Produce of China packed in Australia.

Heat Level

Weight

20g


Nutritional Information
Per 100g
Energy (kj) 745
Protein (g) 3.2
Carbohydrate (g) 0.4
Sodium (mg) 52.0
SKU: SKU177-S

Have you tried?

Recently Viewed

What’s in your cart?

You can check your cart any time by clicking on the basket icon.

View Cart

Join the inner circle

Herbie’s Spices Inner Circle fills a need in the community of cooks and food lovers for early-access & upcoming events to all those hard-to-find herbs and spices.

Please enter valid email.
Subscribe