Hot paprika is like a mild version of chilli with the flavour of paprika.
Other Common Names
Picante Paprika. Botanical Name: (Capsicum annuum)
Description & Use
Paprika is the name given to the sweet and only slightly hot members of the capsicum family. While chillies are used mostly for their flavour and heat, Paprika is most appreciated for its vibrant colour and agreeable, full-bodied flavour.
Hot Paprika is like a very mild chilli powder, and is a good substitute for chilli for those who do not like their food too hot.
Produce of Hungary packed in Australia.