Oregano Leaves Premium Grade
Out of stock
Premium grade oregano leaves grown in Australia.
Other Common Names
Rigani, Wild Marjoram. Botanical Name: (Origanum vulgare)
Description & Use
This robust annual Mediterranean herb has a strong savoury aroma and characteristic flavour that is associated with Italian cooking. Add dried Oregano leaves to soups, stews and casseroles. It flavours spaghetti bolognese, pizza and most pasta dishes. A little oregano goes well in mashed potato and bean dishes. Crush and sprinkle on Greek Salads.
Product of Australia.