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Oregano Leaves




A strong tasting, rubbed leaf that gives excellent flavour to food.

Other Common Names

Rigani, Wild Marjoram. Botanical Name: (Origanum vulgare)

Description & Use

This robust annual Mediterranean herb has a strong savoury aroma and characteristic flavour that is associated with Italian cooking. Add dried Oregano leaves to soups, stews and casseroles. It flavours spaghetti bolognese, pizza and most pasta dishes. A little oregano goes well in mashed potato and bean dishes. Sprinkle on Greek Salads.

Produce of Greece Packed in Australia



Nutritional Information
Per 100g
Energy (kj) 1454.9
Protein (g) 12.9
Fat (g) Total 4.3
Carbohydrate (g) 64.0
Sodium (mg) 27.6
Dietary Fibre (g) 39.0
Potassium (mg) 1668.8

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