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Recipes to try with this spice
Description
A strong tasting, dark-green rubbed leaf that gives excellent flavour. (SML PKT)
Other Common Names: Rigani, Wild Marjoram.
Botanical Name: (Origanum vulgare)
Description & Use: This robust annual Mediterranean herb has a strong savoury aroma and characteristic flavour that is associated with Italian cooking. Add dried Oregano leaves to soups, stews and casseroles. It flavours spaghetti bolognese, pizza and most pasta dishes. A little oregano goes well in mashed potato and bean dishes.
Produce of Greece or Turkey Packed in Australia
Nutritional Information:
|
Per 100g
|
|
|
Energy (kj)
|
1454.9
|
|
Protein (g)
|
12.9
|
|
Fat (g) Total
|
4.3
|
|
Carbohydrate (g)
|
64.0
|
|
Sugars (g)
|
0.0
|
|
Dietary Fibre (g)
|
39.0
|
|
Cholesterol (mg)
|
0.0
|
|
Sodium (mg)
|
27.6
|
|
Potassium (mg)
|
1668.8
|
Description
A strong tasting, dark-green rubbed leaf that gives excellent flavour. (SML PKT)
Other Common Names: Rigani, Wild Marjoram.
Botanical Name: (Origanum vulgare)
Description & Use: This robust annual Mediterranean herb has a strong savoury aroma and characteristic flavour that is associated with Italian cooking. Add dried Oregano leaves to soups, stews and casseroles. It flavours spaghetti bolognese, pizza and most pasta dishes. A little oregano goes well in mashed potato and bean dishes.
Produce of Greece or Turkey Packed in Australia
Nutritional Information:
|
Per 100g
|
|
|
Energy (kj)
|
1454.9
|
|
Protein (g)
|
12.9
|
|
Fat (g) Total
|
4.3
|
|
Carbohydrate (g)
|
64.0
|
|
Sugars (g)
|
0.0
|
|
Dietary Fibre (g)
|
39.0
|
|
Cholesterol (mg)
|
0.0
|
|
Sodium (mg)
|
27.6
|
|
Potassium (mg)
|
1668.8
|
