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Kenchur Powder




Kenchur is similar to galangal, but with a unique pungent aroma typical of Indonesian cuisine.

Other Common Names

Kentchur, Kencur Botanical Name: (Kaempferia galanga)

Description & Use

Although a member of the same family as Galangal, Kenchur has its own distinct aroma that is quite perfumed and different from Galangal. Use in Asian cooking in much the same way as ginger and galangal are added to curries and stir-frys.

Produce of Indonesia packed in Australia.

Heat Level



Nutritional Information
Per 100g
Energy (kj) 1452.0
Protein (g) 9.1
Fat (g) Total 6.0
Carbohydrate (g) 70.8
Sodium (mg) 32

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