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Horseradish Powder




Use to make your own strength horseradish sauce.

Other Common Names

Mountain Radish, Great Raifort, Red Cole. Botanical Name: (Armoracia rusticana, Cochloearia)

Description & Use

Horseradish root is pale cream to white in colour, and when cut or scraped releases powerful enzymes that are as hot as mustard. This horseradish powder can be re-constituted in cold water to activate the enzymes, and then blended with sour cream or mayonnaise to make a horseradish sauce. Traditionally used with cold meats such as roast and corned beef.

Produce of China packed in Australia.



Nutritional Information
Per 100g
Energy (kj) 1004.2
Protein (g) 6.0
Fat (g) Total 3.0
Carbohydrate (g) 56
Sugars (g) 40
Sodium (mg) 2100
Dietary Fibre (g) 17
Potassium (mg) 1200

Horseradish Powder Recipes

Bloody Mary Seafood

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