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Chinese Stir-fry




A traditional blend of spices that enhances the flavour of stir-fry dishes and duck.

Description & Use

Chinese Stir-Fry spice mix is a classic blend of spices that compliments stir-fry dishes, and grilled and roast meats. Sprinkle about half a teaspoon over 500g of vegetables, chicken or seafood while stir-frying. To season roast or grilled meats, rub on 20 minutes before cooking.

Blended and packed in Australia from imported and local ingredients.


star anise, salt, cumin, ginger, cassia, sugar, licorice root, allspice, chilli, fennel, pepper, coriander seed

Heat Level

  • 2 out of 10



Nutritional Information
Per 100g
Energy (kj) 1223.16
Protein (g) 9.44
Fat (g) Total 8.81
Fat (g) Saturated 0.91
Carbohydrate (g) 45.8
Sugars (g) 15.79
Sodium (mg) 5742.5

Chinese Stir-fry Recipes

Chinese Chicken Noodles

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